Per4M Whey Protein
Isolate Zero
(2kg)

£85.95

Per4M Whey Isolate offers ultra-filtered whey protein isolate derived from EU grass-fed dairy. It’s formulated for lean muscle support and rapid recovery, delivering high purity with zero sugar and fast absorption for effective post-workout nutrition.

 

Ingredients (per serving)

 

100% ultra-filtered whey protein isolate from grass-fed dairy
Zero sugar
~26g of high-quality protein per serving
No fillers or added carbs/fat

 

Nutritional Breakdown (per serving)

 

Protein: 26g
Carbohydrates / Sugars: 0g
Fat: 0g
Calories: ~120kcal

 

Suitable for Vegans/Vegetarians?

 

❌ Not suitable for vegans – Contains dairy-derived whey.
✅ Suitable for vegetarians.

 

Allergen Information:

 

Contains: Milk
Processed in facilities that may handle soy, gluten, etc.

 

Make no mistake, this is a premium protein supplement. In fact as far as protein supplementation goes, this is up there with as good as it gets. If you suffer from gastric issues with normal everyday whey protein, then this option could be perfect for you. Whey isolate is basically the purest, cleanest form of whey protein you can get.

 

It’s been filtered more than regular whey, which means it has more protein per scoop, and almost zero carbs, fats, or sugars. That’s why it’s ideal if you’re watching calories, managing body fat, or trying to avoid lactose.

 

Because it’s so refined, it digests faster too – perfect for after training, when your body needs protein quickly to kickstart recovery.

 

✅ Good for low-lactose diets
✅ No bloating or digestive upset for most people
???? Not suitable if you have a true milk allergy (since it’s still a dairy product)

 

Who it’s for:

 

Anyone hitting serious training and wants pure, lean protein to fuel recovery without extra sugars or fat – especially those avoiding lactose and seeking clean macros.

 

What it does:

 

Delivers 26g of fast-absorbing whey protein that spikes amino acids quickly – perfect for the anabolic window after training, with no sugar crash.

 

How I’d use it:

 

Mix one scoop with water or milk straight after workouts. Great also for lean meal times – smooth texture, clean fuel, and zero fluff.

 

The Science:

 

The Effect of Whey Isolate and Resistance Training on Strength, Body Composition and Plasma Glutamine

 

Study: A 10-week randomised controlled trial comparing hydrolysed whey isolate and casein protein during a structured resistance training program. Participants consumed 1.5g protein/kg/day of either protein type.

 

Journal of Applied Physiology (Cribb et al., 2006)

 

https://pubmed.ncbi.nlm.nih.gov/17240782/

 

Whey isolate supplementation led to significantly greater increases in lean mass, fat loss, and strength gains versus casein. This reinforces the advantage of using fast-absorbing, high-leucine whey isolate for improved body composition and performance results.

 

Effect of Whey Protein Isolate on Strength, Muscle Damage and Recovery

 

Study: A controlled trial in trained individuals measuring the effect of whey protein isolate supplementation following muscle-damaging eccentric exercise. Isometric and isokinetic strength tests were conducted over a 7-day recovery period.

 

Journal of the International Society of Sports Nutrition (Cooke et al., 2010)

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2955583/

 

Those consuming whey isolate experienced less strength loss and quicker recovery of muscle function post-exercise. This supports its use as a superior recovery supplement – especially when training intensity or volume is high.

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